Chiken Nanban

+ VAT 10%
Class duration : 3h30
Age Requirements : 10 and older
Maximum Guests : 4
Minimum Guests : 2
Upcoming Classes
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Advanced booking is required

The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.

Dietary Information

Allergens in the menu: egg, salmon, soybeans

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.
Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

Chicken Nanban is one of the specialties of Miyazaki prefecture in Kyusyu island.

It is similar to popular Japanese fried chicken ‘Karaage’ but soaked in sweet, sour and a little hot Nanban sauce topped with delicious creamy tartar sauce made with egg and Japanese mayonnaise.
It has a tempura-like texture with a light and springy bite. Karaage is delicious enough itself but when it soaks up all the flavor of Nanban sauce… mmm, you can imagine!
Just one bite and you’ll love it!!

As you can see in the photo, it is big and quite filling.
Please come hungry!!


  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Children aged 6 and older are counted as separate participants. If you like to bring children under 6 years old to your class, we recommend you to book a private class. Thank you for your understanding.
  • Take-away is possible except for raw food, but management outside of the classroom is requested by yourself and we are not responsible for any trouble on hygiene. Please bring your own take-away container, ice cooler etc.
  • Price includes lesson, all ingredients, printed recipes and the listed number of drinks.

Cancellation Policy

  • 2 weeks prior to the booked date : full refund
  • 13 days to 4 days week prior to the booked date : 50% refund
  • 3 days prior to the booked date : no refund
  • No show : no refund

Please check our Terms and Conditions to see details.

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