JJ Kitchen in Tokyo provides Japanese cooking lessons with a laid back feeling, as if you are preparing a home party! We welcome you to enjoy cooking while chatting with others, even with a drink in one hand!
You will be able to make your favorite Izakaya menu & seasonal dishes that are unique to Japan.The menu changes every season. Along with recipes of classic dishes, I will also introduce modern recipes reflecting the recent trends in Japan. My recipes and preparation processes are based on traditional Japanese cuisine with the occasional touch of modern fusion and international gastronomy thrown in.Your requests are also welcome!
All lessons will be given in English and Japanese. Not confident in communicating in Japanese? No worries! That is what these lessons are for! Our bilingual instructors with overseas experience will explain to you in English. Let's enjoy!
Young spring bamboo shoots are now in season! If you only know yellow thin slices of precooked bamboo shoots in Chinese dishes, you will find the fresh bamboo shoots totally different. Let’s enjoy their sweet, slightly crunchy and delicate earthy flavor!
Lessons will be held once a month over three-month period. We will hold four seasonal courses in a year :
Fee : 24,000yen + VAT 10% (1 course consists of 3 classes)
Age : 12 years and aboveCapacity : 6 participantsMinimum number of participants : 3Class duration : about 4 hours
The classes will be held when the minimum number of participants has been achieved. You can join from mid-course when there are open seats.Reservations are mandatory.Please contact us if you are interested in any of the classes.
Not sure if JJ Kitchen is the one for you?Come in for a trail lesson. You can join in one of the lessons with other members!