（日本語の文章は英文の下にあります）

In this week’s episode, Shihomi made okonomiyaki, one of JJ Kitchen’s most popular menu!
We will show you how to make fluffy and delicious standard Kansai-style that is as good (or even better) as the ones at the restaurant!

100g flour
60g dashi (bonito soup stock) or (water + instant dashi powder 5g)
50g milk
20g grated yam potato
250g cabbage (shredded and minced)
¼ (25g) green onion (shredded)
2 eggs
6 slices of pork belly
tenkasu (tempura scraps)
pickled ginger
[Toppings]
okonomiyaki sauce
mayonnaise
dried green seaweed
dried bonito flakes

——————–

お好み焼き

今回しほみんに作ってもらうのは、JJ Kitchenでも人気のメニュー、お好み焼きです！
定番の関西風お好み焼きを、専門店に負けないくらい、ふわふわで美味しく作るコツをお伝えします！

※日本語のレシピはYoutubeの概要欄でご確認ください。