Chirashizushi

April 12 2020 /
10:00-13:30
7,000 JPY PER PERSON
+ VAT 10%
Class duration : 3h30
Age Requirements : 6 and older
Maximum Guests : 4
Minimum Guests : 2

Advanced booking is required

The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.

Suitable For Vegetarians

Please note, we can replace/remove ingredients as long as we are given a prior notice on your booking.

Dietary Information

Allergens in the menu: egg, crab, salmon, roe, soybeans

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.
Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

Learn the basic of sushi rice making and how to design your Chrashizushi look good!

Chirashi-sushi (we call it Chirashizushi 'ちらし寿司'), literally "scattered sushi" is a type of sushi, it's unrolled, and served in a box, bowls or a big plate with colorful toppings.
Some people misunderstood sushi as just Nigiri-sushi (a small block of rice topped with a piece of raw fish) or sushi rolls, there are actually many types of sushi in Japan.

Compared to Nigiri or Sushi roll, making Chirashizushi is a lot easier. Less work and no special technique is required. But the colorful look set the nice mood for the table and you can enjoy the good balance of textures and taste of everything in one bite!
The best part for it is that you can use ingredients as you like. So it is enjoyed more at home and is often cooked for celebrating special occasions, such as festivals, birthdays, and parties.
Especially on March 3th, at Girls Day 'Hinamatsuri', it is common to eat Chirashizushi. My mom also made it for us. Her version was always sushi rice mixed with seasoned carrot and shiitake mushrooms, topped with egg, peas, boiled shrimp and red ginger. Very simple.
In our class, we will make more gorgeous version with raw fish and fish roe :)
We can also make vegetarian-friendly plant-based Chirashizushi on your request.

I’ll show you all the basics from cooking rice properly to making seasoned sushi rice and preparing all your ingredients includes Kinshi Tamago (egg threads).
Making Kinshi tamago is the most difficult part of the lesson. We make very thin beautiful yellow egg crepe with no burnt. I failed many times when I was small and practiced a lot. This time, you will try it!

Remarks

  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Children aged 6 and older are counted as separate participants. If you like to bring children under 6 years old to your class, we recommend you to book a private class. Thank you for your understanding.
  • Take-away is possible except for raw food, but management outside of the classroom is requested by yourself and we are not responsible for any trouble on hygiene. Please bring your own take-away container, ice cooler etc.
  • Price includes lesson, all ingredients, printed recipes and the listed number of drinks.

Cancellation Policy

  • 2 weeks prior to the booked date : full refund
  • 13 days to 4 days week prior to the booked date : 50% refund
  • 3 days prior to the booked date : no refund
  • No show : no refund

Please check our Terms and Conditions to see details.

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