Garlic & Chili Oil Miso Paste

You will get addicted to this spicy and delicious miso paste!
So easy to make and good with vegetables and rice. You can use it as a seasoning when you make stir fries too.
I added peanuts (or sesame seeds works too) to give a nutty fragrance and a crunchy texture!

Ingredients

• 50cc sesame oil
• 1/2 spring/green onion
• 1/2 medium size onion
• 3 pieces girlic
• 2 Takanotsume (Japanese hot chili peppers)
• 2 tbsp peanuts crushed
• 3 tbsp miso
• 1 tsp sugar
• 1 tsp sake

Instructions

1. chop onions and garlic finely. Remove Takanotsume chili peppers seeds then chopped.
2. In a small ball, add sugar and sake in miso and mix well.
3. Add sesame oil and (1) in a frying pan and put the pan on low heat. Stir all evenly with a spatula.
4. The the color became lightly brown, remove from the heat. Place a frying pan on a wet cloth and take the heat. Be careful not to burn.
5. When cooled down, add (2) and mix well and it’s done!