Bang Bang Chicken (Spicy Szechuan Style Chicken Salad)

July 12, 2020 / by Junko

The third soup stock in this month’s Dashi series is chicken broth.
We will show how to make easy-style chicken broth, along with dishes using this broth.
This episode, Moepero made Chinese style soup and bang bang Chicken, a spicy Szechuan style chicken salad.


[Chicken soup stock]
1 (about 300g) chicken breast
1L water
green part of 1 green onion
1 piece ginger
1 piece

[Bang bang chiken]
1 boiled chicken breast
(Sauce)
2 tbsp sesame paste
1 tbsp grated ginger
2 tbsp vinegar
1 tbsp chicken soup stock
1 tsp tobanjan (hot chili soybean paste)
1 tsp sesame oil
chili oil
hoajao (Chinese hot pepper)
soy sauce to add taste
(Garnish)
1 tomato
1 cucumber
10 cm green onion

Junko
Junko
There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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