Tofu Chocolate Cake with Berry Jam

July 04, 2020 / by Junko

Dessert ready in 2 minutes in the microwave?!
Kei made a healthy chocolate cake using tofu and beetroot sugar. Also as a garnish, a very easy jam using frozen berries that can be made in no time♪


[Tofu chocolate cake]
50g tofu (soft type)
1 tbsp pure cacao powder
1/2 egg
30g beetroot sugar
powdered sugar

[Instant mix-berries jam]
150g frozen mix-berries (blueberries, strawberries, raspberries, etc.)
50g beetroot sugar
1 tbsp lemon juice

Junko
Junko
There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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