Snow Peas Simmered in Eggs

June 13, 2020 / by Junko

In our second episode, Kei, a cute Japanese idol made snow peas simmered in eggs. The snow peas are currently in season, and this recipe is easy since we use “shiro-dashi,” a condiment you can find in any supermarket. We cooked the eggs 2 ways, softly cooked and well done, for comparison. They are both surprisingly easy, but the Japanese “shiro-dashi” is a very useful condiment to make your dishes tasty, so please give it a try!


50g (about 30) snow peas
two eggs
1 tbsp shiro-dashi (concentrated)
3 tbsp water
1 tbsp sake

Junko
Junko
There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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